Food is served between 12-
On a Sunday we serve a roast dinner between 12-3pm
There is always a selection of 3 meats and a vegetarian option
All served with: roasted potatoes, honey roasted parsnip and a Yorkshire pudding along with a vegetable platter of carrots, buttery and peppery swede, cabbage, broccoli florets, cauliflower cheese and red cabbage with cider. Roast chicken also comes with a pig in blanket and stuffing. Pork also comes with stuffing.
Booking highly recommended
Our normal menu is served between 6pm-
For desserts please see our dessert boards
In the case of allergies or intolerances please ask a member of staff for information on the ingredients in your meal.
Salad dressing, cheese sauce and lamb shank sauce contain mustard