The Junction Inn Christmas Menu

December 1st to December 23rd 2023

12noon – 2pm & 6pm – 8.30pm (excluding Sundays and Mondays)

Two Course £19.95          Three Course £23.95

To Start

Homemade New England Clam Chowder

Topped with crispy bacon and parsley and served with oyster crackers (v)

Homemade Aubergine Tartare

With spring onions, almonds, capers, fresh herbs, garlic and lemon served with toasted tomato pitta bread (vgn, gf available)

Spicy Chicken Wings

Served with salad leaves and sweet chilli sauce (gf available

Crab Gratin

Topped with a cheese crumb and served with salad leaves (v)

The Main

All served with a platter of: roasted potatoes, honey roasted parsnip, carrots with butter, thyme & black pepper, Brussel sprouts with bacon lardons & walnuts, buttery & peppery swede, braised cabbage with onions, garlic & butter, red cabbage with cider, apples & raisins, broccoli florets and cauliflower cheese (vgn and gf available)

 Roast Turkey (gf)

Served with festive stuffing, pig in blanket and turkey gravy

 Roast Duck Breast(gf)

In a rich red wine and plum sauce

Slow Roasted Beef Cheeks (gf)

Slow roasted beef cheeks in a rich red wine sauce

Baked Sea Bass (v, gf)

Sea bass fillets in a caper sauce

Homemade Christmas Wellington (vgn)

Porcini and chestnut mushrooms, sweet potato, walnuts, cranberries, herbs and spices in a puff pastry case

 To Finish

Can be served with your choice of Brandy Sauce, Ambrosia Custard, GF Custard, Cornish Clotted Cream, Double Cream, Soya Cream or Vanilla Ice Cream

Christmas Pudding (vgn, gf available)

Homemade Bread Pudding with Bourbon Sauce (v)

Homemade Strawberry and Sherry Trifle (v)

Homemade Banoffee Pie (v)

Pre-ordering required with a £10.00 deposit per person

PHONE: 01409 221239