
The Junction Inn
Enjoy Our Fantastic Event Menus Throughout The Year
CHRISTMAS MENU 2020
December 4th to December 23rd 2020
To start
Homemade Velouté of Mushrooms with Chervil
Served with crusty bread and Cornish butter
Prawn Cocktail
Served with bread and Cornish butter
Homemade Smoked Salmon and Avocado Terrine
Accompanied with a salad garnish and a drizzle of sweet chilli sauce
The main
All served with: roasted potatoes, honey roasted parsnip, carrots with butter, thyme & black pepper, Brussel sprouts with bacon lardoons & walnuts, buttery and peppery swede, cabbage, red cabbage with cider, apples & raisins, broccoli florets, and cauliflower cheese
Roast Turkey
Served with festive stuffing, pig in blanket, Christmas suet pudding and turkey gravy
Roast Topside Beef
Served with festive stuffing, pig in blanket, Christmas suet pudding and rich red wine gravy,
Honey and Orange Glazed Duck Breast
Served with a honey, orange, garlic and thyme jus
Herb and Garlic Baked Cod
Accompanied with a romesco sauce and served on a bed of baby spinach
Homemade Christmas Nut Roast Loaf
Made with chestnuts, butternut squash, sweet potato, apricots and cranberries and served with a vegetarian gravy
To finish
Puddings can be served with your choice of Brandy Sauce, Ambrosia Custard, Cornish Clotted Cream, Double Cream or Vanilla Ice Cream
Homemade Christmas Pudding
Homemade Bailey’s Cheesecake
Homemade Coffee Ice cream Terrine
One Course £12.95 Two Course £16.95 Three Course £20.95
Pre-ordering required with a £5.00 deposit per person
PHONE: 01409 221239