CHRISTMAS MENU 2020

December 4th to December 23rd 2020

To start

Homemade Velouté of Mushrooms with Chervil

Served with crusty bread and Cornish butter

Prawn Cocktail

Served with bread and Cornish butter

Homemade Smoked Salmon and Avocado Terrine

Accompanied with a salad garnish and a drizzle of sweet chilli sauce

The main

All served with: roasted potatoes, honey roasted parsnip, carrots with butter, thyme & black pepper, Brussel sprouts with bacon lardoons & walnuts, buttery and peppery swede, cabbage, red cabbage with cider, apples & raisins, broccoli florets, and cauliflower cheese

Roast Turkey

Served with festive stuffing, pig in blanket, Christmas suet pudding and turkey gravy

Roast Topside Beef

Served with festive stuffing, pig in blanket, Christmas suet pudding and rich red wine gravy,

Honey and Orange Glazed Duck Breast

Served with a honey, orange, garlic and thyme jus

Herb and Garlic Baked Cod 

Accompanied with a romesco sauce and served on a bed of baby spinach

Homemade Christmas Nut Roast Loaf

Made with chestnuts, butternut squash, sweet potato, apricots and cranberries and served with a vegetarian gravy

To finish

Puddings can be served with your choice of Brandy Sauce, Ambrosia Custard, Cornish Clotted Cream, Double Cream or Vanilla Ice Cream

Homemade Christmas Pudding

Homemade Bailey’s Cheesecake

Homemade Coffee Ice cream Terrine

 

One Course £12.95          Two Course £16.95          Three Course £20.95

Pre-ordering required with a £5.00 deposit per person

PHONE: 01409 221239