EASTER SUNDAY MENU

Sunday 12th April 2020

STARTERS

Homemade Wild Mushroom and Tarragon Soup

Using the finest local ingredients served with a drizzle of fresh cream, crusty bread and Cornish butter

Prawn Cocktail

The traditional prawn cocktail served with thick brown bread and Cornish butter

Homemade Chicken Liver and Brandy Pate

Using locally sourced ingredients accompanied by a salad garnish and served with Melba toast

MAINS

All mains are served with roasted potatoes, Yorkshire pudding and a platter of fresh vegetables to include honey roasted parsnips, carrots, buttery and peppery swede, cabbage, red cabbage with cider, apples and raisins, broccoli florets, cauliflower cheese and plenty of gravy

Roast Beef

Local Devon farmed topside of beef served with horseradish sauce

Roast Lamb

Supplied by our own local farm butcher and served with mint sauce

Roast Turkey

Locally sourced turkey served with a cranberry sauce

Baked Cod

Baked cod topped with an orange and dill crumb

Homemade Nut Roast

Made with mixed nuts, butternut squash, sweet potato, and mushrooms and topped with apricot and Stilton cheese served with a vegetarian gravy

PUDDINGS

Puddings can be served with your choice of Ambrosia Custard, Cornish Clotted Cream, Double Cream or Vanilla Ice Cream

Homemade Luxury Bread and Butter Pudding  

Homemade Eaton Mess

A Junction Inn Sundae 

 

One Course £9.95; Two Course £14.95; Three Course £19.95